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La Truffe Sarladaise, truffle, foie gras, South West of France
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La Truffe Sarladaise
Périgord et Gastronomie
Le Port
24220 VEZAC France
Tél. +33 (0)5 53 29 51 87
Fax. +33(0)5 53 28 58 76
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La Truffe Sarladaise it is :
- A team in your listening
- + 30 years of experiment
- Deliveries on all the continents
- Partners, In Europe, In Africa, with the Middle-East, in Asia
- Products of the soil of quality
- An important choice of products
- A large shop of + of 300m2
- A vast car park for coach operators (groups)
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About us, see below
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La Truffe Sarladaise
Périgord et Gastronomie
Le Port
24220 VEZAC
France
Tél. +33 (0)5 53 29 51 87
Fax. +33(0)5 53 28 58 76
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About us
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La Truffe Sarladaise
Périgord et Gastronomie
Le Port
24220 VEZAC
France
Tél. +33 (0)5 53 29 51 87
Fax. +33(0)5 53 28 58 76
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La Truffe Sarladaise proposes in the heart of “Périgord Noir”, a true ballad in the country of the taste and savours of yesteryear with its products resulting from the area.
Created here, there is now more than 30 years per Pierre Besse, a lover of gastronomy and assisted for more than 7 years per Lydie Marïen impassioned by the wine, they make you share all savours of our area by choosing carefully their products in order to propose best local soil,
The shop is located at the foot of the castle of Castelnaud, at 10km of Sarlat, all around; there are the gardens of Marqueyssac, the castles of Beynac and Les Milandes, old residence of Joséphine Baker.
The store is open 7 days per week during all the year, a suitable service is brought to each one (Particular, groups, professionals)
The sale of fresh truffle of quality being since several years, it became is one of the specialities of Lydie, and many professionals of all France, but also many private individuals are passed by its care, in order to appreciate the regularity of its choices and to share its communicative passion.
Come to share this passion with Lydie and her team, here during your next stay in “Périgord Noir” or by visiting our Web Site, www.truffe-sarladaise.com .
With the pleasure of receiving you,
Périgordialement,
Marc Thoumieux
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