The Best of Périgourdine Gastronomy
Discover the specialties of Sarlat
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Fresh Ceps in oil 210g (dry weight), sunflower oil, pepper & salt.
Tuber Melanosporum - Store in a dry place.
Whole Duck Foie gras 93%, Sea salt of guérande, truffle juice, pepper, truffle 5%
Vinegar with Raspberry Juice
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